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  • Grant Melton

Summer Strawberry Salsa


When berries are at their peak in the warmer months, I use them as much as I can. This recipe is one of my go-to’s for summer time entertaining. It’s a great appetizer for chips or a great topping for grilled chicken or fish.


1 pint of strawberries, hulled and halved 1/2 small white onion, diced (about 1/4 cup) 1/2 cup cilantro or mint, chopped Juice of 1 lime 1 jalapeño or serrano pepper, seeds and stems removed, diced 1/2 teaspoon salt 1/2 teaspoon black pepper

Place the berries, onion, cilantro and lime juice into the bowl of a food processor and pulse until coarsely chopped. Add the diced jalapeño, salt and pepper, and pulse once more just the incorporate. Serve with tortilla chips or use as a topping for grilled chicken or fish.


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