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  • Grant Melton

Pumpkin Spice & Fireball Donuts



2 cups powdered sugar

1/4 cup cinnamon-flavored whiskey,( such as Fireball)

3 tablespoons apple cider

1 teaspoon pumpkin pie spice

Pinch of salt

6 homemade or store-bought donuts

Pepita seeds, toasted, for topping

Freshly grated nutmeg, for topping

In a medium-size mixing bowl, whisk the powdered sugar with the whiskey, apple cider, pumpkin pie spice and salt until smooth.

Working one at a time, dip a donut into the glaze then hold it over the bowl for a few second to let any excess drip off. Flip the donut and place glazed-side up onto a cooling rack placed over a cookie sheet. Repeat with the rest of the donuts.

While the donuts are still slightly wet, sprinkle with pepita seeds and nutmeg.

Makes 6 donuts

#donuts #doughnuts