"I consider myself a jack of all trades but a master of one: cooking good food. Plain and simple."
In addition to my on-camera work, I contribute regularly to Food52.com. I have also written for The New York Times Cooking, Bon Appetit, Rachael Ray In Season Magazine and have been featured on Refinary29, Bustle, Instyle.com, People.com and Parade.
Thank you for visiting my site. I hope you enjoy my recipes as much as I have enjoyed creating them. If you want more, be sure to sign up for my newsletter. For the latest updates, be sure to follow me on social media or just send me an email. I'd love to hear from you!