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    grant melton

    BON APPETIT

    How to Freeze Tomatoes Without Totally Changing Their Texture
    Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits
    The Ultimate Breakfast Collab: French Toast x Waffles
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    FOOD52

    15-Minute French Bread Pizza Is Even Faster (Tastier!) Than Delivery
    Pickled Eggs Flirt With the Devil (& Some Lox)
    Creamy, Dreamy White Ziti
    The Make-Ahead (Or Last-Minute) Wonder That's All Cheese, All Heart
    This 30-Minute Pork Chop Dinner Is *Peak* Spring on a Plate
    Ditch the Mug & Make This Hot Cocoa Cake Instead
    Rosé Can Chicken, We've Been Waiting for You
    Okay, So, You Put *What* in This Queso?
    This Is My Favorite Way to Cook Baby Back Ribs
    Deviled Egg Salad
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    NYT

    Cooking

    Buttermilk Banana Pudding with Salted Peanuts
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    Rachael Ray

    Extra-Marshmallowy Crispy Rice Bars
    Butterscotch Pudding Tart
    5 New Desserts You Can Make with Halloween Candy
    Chocolate Peppermint Sandwich Cookies
    Creamy Poblano + Walnut Chicken
    The Chicest Summer Sheet Cake
    Spicy Beef Hand Pies
    These Bars Are My JAM
    A Sticky Pudding for Two
    Baked Feta with Hot Honey
    10-Minute Rosé Alfredo
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    The Kitchn

    This Cheesy Ranch Potato Gratin Is a Fresh Twist on the Classic Casserole
    This Creamy Tomato Risotto with Meatballs Is Like Grown-Up SpaghettiOs
    The Easiest Sticky Buns Ever (No Yeast!)
    This Smoky Bacon Mayo Upgrades Everything It Touches
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