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grant melton

BON APPETIT

Pepperocini Chicken

How to Freeze Tomatoes Without Totally Changing Their Texture

Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits

The Ultimate Breakfast Collab: French Toast x Waffles

FOOD52

Pannetone Cookies

15-Minute French Bread Pizza Is Even Faster (Tastier!) Than Delivery

Pickled Eggs Flirt With the Devil (& Some Lox)

Creamy, Dreamy White Ziti

The Make-Ahead (Or Last-Minute) Wonder That's All Cheese, All Heart

This 30-Minute Pork Chop Dinner Is *Peak* Spring on a Plate

Ditch the Mug & Make This Hot Cocoa Cake Instead

Rosé Can Chicken, We've Been Waiting for You

Okay, So, You Put *What* in This Queso?

This Is My Favorite Way to Cook Baby Back Ribs

Deviled Egg Salad

NYT

Cooking

Buttermilk Banana Pudding with Salted Peanuts

Rachael Ray

Extra-Marshmallowy Crispy Rice Bars

Butterscotch Pudding Tart

5 New Desserts You Can Make with Halloween Candy

Chocolate Peppermint Sandwich Cookies

Creamy Poblano + Walnut Chicken

The Chicest Summer Sheet Cake

Spicy Beef Hand Pies

These Bars Are My JAM

A Sticky Pudding for Two

Baked Feta with Hot Honey

10-Minute Rosé Alfredo